"Biancolilla" Monocultivar Extra Virgin Olive Oil

The sweet and balanced taste, typical of the Biancolilla cultivar, blends perfectly with its slightly bitter and spicy aftertaste. Pleasant hints of artichoke and tomato can be perceived. Its sophisticated taste makes it suitable with seafood appetizers, grilled meats and fish and cooked and raw vegetables.

• Energy: 3389 kj – 824 kcal
• Fat: 91.6 g
  of which saturated fat: 15.8 g
  monounsaturated fatty acids: 65.8 g
  polyunsaturated fatty acids: 10 g
• Carbohydrates: 0 g
  of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g