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Egg tagliolini
250g
€4,25
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Questa pasta all'uovo è tipica della tradizione piemontese. Grazie alla sua consistenza sottile, si abbina perfettamente con del tartufo fresco, un gustoso sugo alla salsiccia o per arricchire minestre di verdure.
A slightly thinner egg pasta, typical of the Piedmontese tradition, which goes well with fresh truffles, with a sausage sauce or chopped to enrich vegetable soups.
Durum wheat semolina, eggs.
Wheat and eggs.
Produced in a factory where soft wheat flour and squid ink are also used.
Average nutritional values per 100 ml.
- Energy: 1285 kj – 303 kcal
- Fat: 4.2 g
of which saturated fat: 1.4 g - Carbohydrates: 58 g
of which sugars: 1.4 g - Protein: 11 g
- Salt: 0.07 g