Egg tagliolini

Egg tagliolini

250g

€4,25
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Questa pasta all'uovo è tipica della tradizione piemontese. Grazie alla sua consistenza sottile, si abbina perfettamente con del tartufo fresco, un gustoso sugo alla salsiccia o per arricchire minestre di verdure.

A slightly thinner egg pasta, typical of the Piedmontese tradition, which goes well with fresh truffles, with a sausage sauce or chopped to enrich vegetable soups.

Durum wheat semolina, eggs.

Wheat and eggs.

Produced in a factory where soft wheat flour and squid ink are also used.

Average nutritional values ​​per 100 ml.

  • Energy: 1285 kj – 303 kcal
  • Fat: 4.2 g
    of which saturated fat: 1.4 g
  • Carbohydrates: 58 g
    of which sugars: 1.4 g
  • Protein: 11 g
  • Salt: 0.07 g