"Organic" Extra Virgin Olive Oil

“Organic” extra virgin olive oil has a strong personality determined by the purity of the organoleptic characteristics easily perceptible to the nose or sight and guaranteed by the fact that the harvesting and pressing of the olives exclude any synthetic chemical product, thus favoring a better utilization of nutrients by plants.

• Energy: 3389 kj – 824 kcal
• Fat: 91.6 g
  of which saturated fat: 14.8 g
  monounsaturated fatty acids: 67.9 g
  polyunsaturated fatty acids: 8.9 g
• Carbohydrates: 0 g
  of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g