Extra virgin olive oil Monocultivar "Coratina"

0.50 L

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This gem of the company's production is obtained from the pressing of a single type of olive: the "Coratina di Puglia" (Bari).

The Monocultivar Coratina has as its main characteristic an intense aroma of fresh grass, artichoke and olive. In the mouth there is an intense and broad flavor accompanied by a strong spicy and persistent bitter tone. Its strong and singular taste makes it suitable for enhancing the flavors of focaccias, red meats, legumes, shellfish and fish dishes.

100% Italian extra virgin olive oil.


Average nutritional values ​​per 100 ml.

  • Energy: 3389 kj – 824 kcal
  • Fat: 91.6 g
    of which saturated fat: 15.0 g
    monounsaturated fatty acids: 67.4 g
    polyunsaturated fatty acids: 9.2 g
  • Carbohydrates: 0 g
    of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g