"Mosto" Extra virgin olive oil

1 L

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Mosto extra virgin olive oil comes from a simple and natural pressing of olives; unlike other extra virgin olive oils it does not undergo filtration, therefore it keeps all the fragrances of the olives with which it is produced intact.

It has an intense yellow color with green veins, a veiled, slightly cloudy appearance, in fact it can form a light deposit on the bottom of the bottle. The slightly bitter and spicy aftertaste is pleasant, but delicate in the kitchen which makes it usable for all needs, in particular for dips and raw on minestrone, pasta and white rice.

Extra virgin olive oil


Average nutritional values ​​per 100 ml.

  • Energy: 3389 kj – 824 kcal
  • Fat: 91.6 g
    of which saturated fat: 15.8 g
    monounsaturated fatty acids: 65.8 g
    polyunsaturated fatty acids: 10 g
  • Carbohydrates: 0 g
    of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g