Hand-cut truffle Tajarin

€11,00
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Ricchi di tradizione, i Tajarin al tartufo tagliati a mano sono un piatto prelibato della cucina di Langa, reso ancora più pregiato dall'aggiunta di tartufo fresco.

King of Langa cuisine, truffles enrich these tajarin, which can be enjoyed simply with a drizzle of extra virgin olive oil and truffle flakes
fresh.

Durum wheat semolina, eggs.

Wheat and eggs.

Produced in a factory where soft wheat flour and squid ink are also used.

Average nutritional values ​​per 100 ml.

  • Energy: 1229 kj – 290 kcal
  • Fat: 3.5 g
    of which saturated fat: 1.2 g
  • Carbohydrates: 57 g
    of which sugars: 1.4 g
  • Protein: 11 g
  • Salt: 0.06 g